Ania Nilsen

Ania Nilsen

Bergen, Norway
Ania Nilsen
Flere idéer fra Ania
19 funny dogs to brighten up your day...

19 funny dogs to brighten up your day...

Chef Antonio Bachour

Chef Antonio Bachour

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Plat de Viande et lègumes de Inconnu chef >_< !

Plat de Viande et lègumes de Inconnu chef >_< !

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© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

// You can enjoy life in a way most people don't. Want to find out how ? Contact me and let's talk :www.beyondletting-go.com Michael Marthas

// You can enjoy life in a way most people don't. Want to find out how ? Contact me and let's talk :www.beyondletting-go.com Michael Marthas

Presentation adds to the taste ! If something looks tasty it will be tasty ! Using long rectangular plates are also nice for plating because you have a lot of space to decorate

Presentation adds to the taste ! If something looks tasty it will be tasty ! Using long rectangular plates are also nice for plating because you have a lot of space to decorate

ARACELI PAZ Possibly the most beautiful dish I've ever seen.

ARACELI PAZ Possibly the most beautiful dish I've ever seen.