19 funny dogs to brighten up your day...
Chef Antonio Bachour
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Plat de Viande et lègumes de Inconnu chef >_< !
© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/
Saffron panna cotta with apricot purée, pistachio praline, meringues, berries
// You can enjoy life in a way most people don't. Want to find out how ? Contact me and let's talk :www.beyondletting-go.com Michael Marthas
Presentation adds to the taste ! If something looks tasty it will be tasty ! Using long rectangular plates are also nice for plating because you have a lot of space to decorate
ARACELI PAZ Possibly the most beautiful dish I've ever seen.