Classic Red Wine-Braised Beef Short Ribs - Katie at the Kitchen Door
It’s one of those gray December days that makes me feel like cozying up on the couch with a blanket and a cup of hot chocolate. I know that it’s too warm for snow, but it looks like it could start flurrying any minute. It’s early enough in the season that I don’t mind. It...
Slow Cooked Beef Cheeks in Red Wine Sauce
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Braised Balinese Beef Cheeks are a perfect combination of heart warming comfort food and the aromatic, earthy flavours that make Balinese and Indonesian food some of my favourite cuisines. The beef cheeks are smothered in a robust home made spice paste before being braised low and slow in home made stock – up to 10 hours to ensure the beef cheeks break down into tender, melt in your mouth morsels, bursting with flavour.