Barbacoa de res Crock pot traditional recipe. In spanish but this is the best translation I made: Ingredients: 1lb brisket 1 lb chuck, ½ onion cut in 4 pieces 3 garlic 3 bay leave ¾ cup water 1 spoon salt Black Pepper. Add to the slow cooker the meat the onion, garlic, bay leaves, salt and pepper. Try to make a layer out of this so the meat dont touch the water. Add the meat on top of this and then add the water. Cook for 8 hours and then 4 in high. Once time has passed shred the meat.