Norway - Statholdergaarden - Oslo

Norway - Oslo - Statholdergaarden Restaurant
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90plus.com - The World's Best Restaurants:  Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants:  Statholdergaarden - Oslo - Norway - Chef Bent Stiansen

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway - Chef Bent Stiansen

90plus.com - The World's Best Restaurants:  Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants:  Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants:  Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway

90plus.com - The World's Best Restaurants: Statholdergaarden - Oslo - Norway


Flere ideer
GRAHAM ELLIOT a great chef!

GRAHAM ELLIOT a great chef!

Mussels are the future. They're absolutely gorgeous, cheap, exciting, easy to farm and so quick to cook. The other brilliant thing about them is that they don't need any feeding: they live off tiny plants that they filter out of the water so they actually clean the sea. I want to help you fall back in love with them. I had my first mussel when I was about 7 years old and I remember it to this day. It's so exciting to pick the first one out of the shell and enjoy it then use that shell as…

Creamy mussels with smoky bacon & cider

Mussels are the future. They're absolutely gorgeous, cheap, exciting, easy to farm and so quick to cook. The other brilliant thing about them is that they don't need any feeding: they live off tiny plants that they filter out of the water so they actually clean the sea. I want to help you fall back in love with them. I had my first mussel when I was about 7 years old and I remember it to this day. It's so exciting to pick the first one out of the shell and enjoy it then use that shell as…

Salt and Pepper Squid - made by Gordon Ramsey! *high high Drooool*

Salt and Pepper Squid - made by Gordon Ramsey! *high high Drooool*

Braised Pork Chops with Lemon Garlic Red Potatoes Recipe ~ It takes only 40 minutes to make and it's full of flavor!

Braised Pork Chops with Lemon Garlic Red Potatoes

Braised Pork Chops with Lemon Garlic Red Potatoes Recipe ~ It takes only 40 minutes to make and it's full of flavor!

Joe Bastianich

Joe Bastianich

Bent Stiansen's crayfish soup with fried crayfish tails from Oslo's Statholdergaarden

Bent Stiansen's crayfish soup with fried crayfish tails from Oslo's Statholdergaarden

Strawberry/Basil drink at Nobis hotel, Stockholm

Strawberry/Basil drink at Nobis hotel, Stockholm

Gordon Ramsey, cool, confident and brillijant!

Gordon Ramsey, cool, confident and brillijant!

Mussel with lemongrass and ginger, Elia restaurant, Kamari, Santorini

Mussel with lemongrass and ginger, Elia restaurant, Kamari, Santorini

Fuglen / Coffee shop

Fuglen / Coffee shop

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