Crock Pot Enchiladas
Crock Pot Enchiladas 8 servings 1 pound lean ground beef 1 tablespoon oil 1 small onion, chopped 1 green bell pepper, chopped 1 can (15 ounces) Ranch Style beans, drained 1 can (10 ounces) rotel tomatoes mild, drained 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups (8 ounces) shredded colby jack cheese 8 flour tortillas 1 can (15 ounces) red enchilada sauce Cook beef over medium heat until done; drain. Meanwhile saute…
I have a confession to make, I've never been much a crock pot fan. Gasp! I know. I love the whole "roll up your sleeves and get dirty in the kitchen" aspect of cooking dinner. Also, 90% of meals I've had out of a crock pot taste like nothing. By nothing I mean it just tastes like mush, all the flavors combining into one non-existent flavor rather than having layers of differing yumminess. Don't get me wrong, I love slow cooking things, but over all I've never been a gung ho crock pot slow…
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Did you pre-order Budget Savvy Diva’s Book Yet ?! Make sure to pin the recipe or REPIN IT! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva […]
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