native american recipes

Collection by Fred Craig

Fred Craig
Papa's creamy potato salad--our recipe does not use celery or eggs. The potatoes are boiled whole, then skinned and added to the milk/mayo/mustard mixture while hot. The potatoes soak in the dressing, with a very creamy, delicious potato salad. Real Simple Recipes, Great Recipes, Favorite Recipes, Side Recipes, Summer Recipes, Recipe Ideas, Bacon Recipes, Salad Recipes, Healthy Recipes
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Creamy Potato Salad With Bacon Recipe

Get the easy, delicious recipe for Creamy Potato Salad With Bacon.

Yes, I have Cherokee in my blood.

Cherokee Recipes

New Year's Traditional Recipes - Native American Foods - Mama mothers corner - Recipe 10 web

New Year's Traditional Recipes For Native American Foods

These recipes came from the Native Americans in Ohio and were passed on to the farmer from 1700 - 1900.

Traditional Bannock recipe made with wild blueberries. Native American Dessert Recipe, American Desserts, American Food, American Recipes, Outlander Recipes, Bannock Recipe, Native Foods, Wild Blueberries, Soda Bread
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Wild Blueberry Bannock

by Jane Klementti Preheat oven to 425°F Cookie sheet Parchment paper 1 cup milk 2 cups of flour 2 tsps baking powder ½ tsp salt 2 tbsp sugar ½ cup wild blueberries In large mixing bowl, mix together flour, baking powder, salt, sugar. Make a well center. Gently mix in the milk, tossing it a few times – do not overmix. The dough will be very wet. Gently fold in the blueberries. Turn out onto a lightly floured surface and sprinkle flour over it. Handling the dough as little as possible, form a…

Cherokee (Tsalagi) Dessert Blackberry Dumplings (Ka-nu-ga-lv Di-ga-lv-nv-hi) American Dishes, American Food, Native American Recipes, Cherokee Food, Cherokee Nation, Cherokee History, Cherokee Indians, Blackberry Dumplings, Cherokees


Living in Oklahoma, the heritage of the Cherokee people (original tribal name was Aniyunwiya) surround us. Cherokee – Tsalagi is an Iroquoian language with a written vocabulary invented by a Native Cherokee scholar, Sequoyah. A good friend of mine taught me a lot about Native Indian recipes and such. I even made my own hunting bow at a workshop in Tallequah. Okay… It was a little crooked and did not work that well. Now the recipes are a different … Continue reading →

Apache Stew (slow cooker) Recipe - My list of the best food recipes Apache Fry Bread Recipe, Indian Food Recipes, Mexican Food Recipes, Ethnic Recipes, Indian Foods, Aboriginal Food, Slow Cooker Recipes, Cooking Recipes, Indian Recipes
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Apache Stew (slow cooker) Recipe

2 reviews
6.5 hours


Preheat oven to 325 . Mix cornmeal water salt and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl. American Desserts, American Dishes, American Food, Indian Pudding Recipe, Pudding Recipes, Corn Recipes, Recipies, Cherokee Food, Cherokee Indians

Indian Pudding Recipe

Cherokee Cornmeal Pudding. more

Foods, farming and more. Blackfoot Indian, Native Indian, Native American Indians, Native Americans, Native Restaurant, Indian Food Culture, American Food, American Recipes, Native Foods
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Native American Culture - Food and Recipes

Delicious Native American food with some Recipes for you to use, some with historical information.

Hopi Corn Stew By: Mike Pellerin "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the to early Spicy and hearty! Serve with hot tortillas. American Dishes, American Food, Native American Recipes, Soup Recipes, Cooking Recipes, Recipies, Healthy Recipes, Chili Recipes, Appetizer Recipes

Hopi Corn Stew

63 reviews
2.5 hours

Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.

Traditional Indigenous RecipesNative American Breakfast Potatoes I call these American Food, American Recipes, Cooking Recipes, Healthy Recipes, Cooking Stuff, Native Foods, American Breakfast, Breakfast Potatoes, Indian Food Recipes
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American Indian Health - Recipes

Pozole ~ Perfect for cold winter days full of flavor Mexican Cuisine and easy to make. Wine Recipes, Mexican Food Recipes, Soup Recipes, Ethnic Recipes, Spanish Recipes, Cooker Recipes, Yummy Recipes, Recipies, Chowders

Posole (Native American Thanksgiving) Recipe

Posole (Native American Thanksgiving) Recipe

There are various huckleberry and bilberry species native to the Northwest. Several types are shown below: Dwarf huckleberry, dwarf blueberry, dwarf bilberry, or dwarf whortleber… Huckleberry Bread Recipes, Osage Indians, Cherokee Indians, Indian Food Culture, Cast Iron Cooking, Slow Cooking, American Food, American Recipes, Kitchens
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Cherokee Huckleberry Bread on

This Cherokee Huckleberry Bread recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on, the world's sweetest recipe swap community.

Cranberry-Walnut Pumpkin Bread by Bon Appétit Pumpkin Bread, Pumpkin Pie Spice, Flours Banana Bread, Bread Recipes, Herb Recipes, Gf Recipes, Fruit Recipes, Pumpkin Recipes, Fall Recipes
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Native American Recipes: Basic Yellow Mequite Cake

2 1/4 c. flour 3/4 c. mesquite flour 2 1/2 tsp. baking powder 1/2 tbsp. salt 3/4 c. oil or non-dairy margarine 1 1/3 c. sugar 2 tsp. vanill...

On kale - "My favorite way to eat more is making kale chips, a total party favorite and kid pleaser. Just rip up the kale, massage a little olive oil into the leaves, and bake at for 10 to 15 minutes. They're as good as potato chips! Detox Recipes, Healthy Recipes, Healthy Foods, Detox Foods, Healthy Salads, Healthy Options, Healthy Treats, Healthy Smoothies, Soup Recipes

Native Food: A Fountain of Health That Grows Year-Round

Dale Kale Soup (Native American Recipe)

Carne Apache: (use steak instead of ground beef, no ketchup, no avocado). Carne Apache Recipe, Avocado Burger, Look And Cook, Mexican Food Recipes, Mexican Dishes, Bangers And Mash, Spicy Dishes, Recipe Details, Daughter Quotes
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Carne Apache Recipe

4 reviews
4.5 hours

This recipe comes from Mexico. The first time I ate it no-one told me what I was eating. I ate 3 tostadas before anyone would tell me what it was made of. When they told me I would have never tried it had I known, and I would have missed out on a favorite dish of mine and my grandmas. It may sound like it's unhealthy and scary, but it really is a safe and healthy. I've been eating it for years and never gotten sick.