Prawn / Shrimp Pad Thai (Spice I Am Restaurant)
This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes. For something more like what you get at mainstream Thai restaurants, use this Everyday Pad Thai recipe.
Whole30 + Keto Coconut Chicken Thai Curry
Paleo + Whole30 Coconut Chicken Thai Curry Recipe + Video - a flavorful & healthy keto chicken and vegetable thai curry recipe. Ready in under 30 minutes! Gluten free, grain free, dairy free, sugar free, clean eating, real food.
Spicy Shrimp Pho (Ready in under 30 minutes!) - Chef Savvy
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.