Kadhi is a popular Punjabi dish, and also one that falls into the comfort food category for most Indians. It is a dish which consists of deep fried besan (gram flour) fritters which are known as pakoras simmered in a tangy, sour and spiced yogurt-gram flour gravy. Enjoy this healthier kadhi pakora with non-deep fried pakoras.

Just before the Indian Summer say Adios to us finally, I am trying to post as many summer recipes as I can. That, and also since I made them, clicked an

healthy and delicious yogurt based side dish using carrots, peanuts and spices. A good accompaniment for biryani, pulao or flat breads.

Crispy oats dosa made with oats, rice flour, spices & herbs. This recipe will give you super healthy, delicious & crisp oats dosas.

makhana raita recipe, how to make phool makhana raita recipe

Cucumber Tomato Raita Recipe | Indian Raita Recipes by Nags The Cook, via Flickr

Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from the oats and calcium from curds makes this a nourishing yet low-fat treat. Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. If you are fussy about milk, this raita is an ideal meal time feast to meet your protein and calcium requirements.

Simple raita, made with onions, coriander leaves, curd and green chilies. Onion raita is one of the most basic raita varieties that can be served with a chicken biryani, veg biryani or pulao.

Makhana raita recipe perfect to pair up with any pulao.

Raita is a quick side dish made with curd, veggies, spice powders & herbs. It is usually eaten with pulao or biryani.

onion raita recipe | pyaz ka raita | healthy onion raita | with 8 amazing images. onion raita is a simple raita to make in 10 minutes. Ingredients of onion raita are onion, curds, green chillies, jeera and dhania which are always available in Indian kitchens. This is a must-know, must-try onion raita recipe even for those who have just started out on the path of cooking! This onion raita is perfect to cool your body down from chilled curds and onions during the hot Indian summers. onion…

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt, and topped with sweet and spicy chutney's. This popular Indian street food is a loved by all and is a perfect inclusion to any festive menu! #streetfood #indianfood #yogurt #dahivada #dahibhalla | pipingpotcurry.com

1 1/2 Cups - Fresh Yogurt/Curd/Dahi 1 Cup - Plain Boondi 1/2 tsp - Black Salt 1/2 tsp - Cumin Powder 1/2 tsp - Red Chili Powder 1 - Green Chili 1/2 tbsp - Chopped Coriander Leaves

boondi raita recipe, how to make boondi raita | spiced boondi raita

The recipe is great to put on almost anything or just snack on throughout the week if it lasts that long.